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One of the best Japanese Kanji dictionary.
麦 means "wheat, barley."
Wheat - A grain of the grass family; one of the five cereals.
The old form 麥 is 來 — itself a pictograph of the wheat plant — over 夂, a foot: wheat, "the grain that came", held in lore to have arrived as a gift from heaven. (來 was borrowed away to mean "come", and wheat kept the foot.)
How to remember it: The grain that walked 夂 here from heaven — wheat, whose picture 來 also became the word "come".
Sources: en.wiktionary.org · mojinavi.com
A single kanji rarely maps one-to-one onto an English word. Read the meanings and associations above as a set — a character that fits the dictionary definition can still carry a connotation you did not intend.
Given names
麦(むぎ)
Surnames
麦(ばく)
麦(まい)
The meaning above is based on the following sources:
barley; wheat
wheat, barley, oats; simplified form of Kangxi radical 199
surname Mai
wheat, barley, oats
麦茶のむ?
Do you drink barley tea?
We grow wheat here.
The wheat crop bears a good harvest every year.
Put the flour on the shelf.
Flour is made into bread.
This wheat is made into flour.
Where's my straw hat?
The wheat is ready for harvest.
ライ麦粉はいくらですか?
How much is rye flour?
Mix the flour with two eggs.
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
古い麦藁帽の後ろへ、日除のために括り付けた薄汚ないハンケチをひらひらさせながら、井戸のある裏手の方へ廻って行った。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
私を驚かせたハンケチ付きの古い麦藁帽子が自然と閑却されるようになった。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
私が食事の時気分が悪いといったのを気にして、奥さんは十時頃|蕎麦湯を持って来てくれました。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
私はやむをえず、どろどろした蕎麦湯を奥さんの見ている前で飲みました。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
私が食事の時気分が悪いといったのを気にして、奥さんは十時頃|蕎麦湯を持って来てくれました。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
私はやむをえず、どろどろした蕎麦湯を奥さんの見ている前で飲みました。
from "Kokoro", by Natsume Sōseki, original text:Shueisha Bunko, Shueisha
What is Onyomi?
Onyomi, also known as the "Sino-Japanese reading," is one of the two main reading systems for kanji characters in Japanese. It refers to the reading of a kanji character that is derived from the original Chinese pronunciation.
What is Kunyomi?
Kunyomi, also known as the "native Japanese reading," is one of the two main reading systems for kanji characters in Japanese. It refers to the reading of a kanji character that is based on the native Japanese pronunciation. Kunyomi readings are often used when a kanji character stands alone or is followed by hiragana, as in verbs and adjectives. Mastering both kunyomi and onyomi is crucial for understanding and using kanji effectively in the Japanese language.
What is Radical?
A radical, also known as "bushu" in Japanese, is a fundamental component of kanji characters. Radicals are the building blocks of kanji and are used to categorize and organize them in dictionaries. There are 214 traditional radicals, each with its own meaning, which often provides a clue to the meaning of the kanji character it forms.
What is strokes?
Stroke count, or "kakusuu" in Japanese, refers to the number of individual brushstrokes required to write a kanji character. Each kanji has a specific stroke order and stroke count, which are essential for writing the character correctly and legibly. Understanding and following the correct stroke order not only ensures proper balance and aesthetics but also makes writing more efficient and fluid.