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Kanji Detail for 煎 - "brew, decoct, infuse"

  • Meaning

    煎 means "brew, decoct, infuse."

    1. Fry - To cook in hot oil or fat.

    2. Roast - To cook food by direct exposure to dry heat, either in an oven or over an open fire.

    3. Boil - To cook food in boiling water or other liquid.

    4. Simmer - To cook food in liquid at a temperature just below boiling point.

    5. Infuse - To steep a substance in a liquid to extract its flavor or essence.

    6. Refine - To purify or improve something by removing impurities.

    7. Melt - To reduce a solid substance to a liquid state by heating.

  • Onyomitip
  • Kunyomitip
  • Strokestip
  • Radicaltip

Sentences including

  • Let the tea draw for ten minutes.

Sentences from Japanese classical masterpieces

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