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Kanji Detail for 煎 - "roast, boil, refine"
煎
- Meaning
煎 means "roast, boil, refine."
To roast - To parch; to dry-roast.
To boil down - To simmer; to decoct; to extract by boiling.
To refine - To smelt; to melt and process.
- Dictionary Citations
The meaning above is based on the following sources:
KANJIDIC2 A comprehensive Japanese-English kanji dictionary
broil; parch; roast; boil
Unihan Unicode Han Database for CJK characters
fry in fat or oil; boil in water
CC-CEDICT A Chinese-English dictionary
to pan fry; to sauté
Make Me a Hanzi Open-source Chinese character data
to fry in fat or oil; to boil in water
XSZD Xuéshēng Zìdiǎn (學生字典) - Student's Dictionary
A cooking method name. When something has liquid and is boiled until dry, it is called 煎. | Fruits preserved in honey are called 蜜煎. Seen in (Mengliang Lu). Now written as 餞.
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- Kunyomi
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