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One of the best Japanese Kanji dictionary.
鰣 means "shad, zacco."
Shad - A fish of the family Clupeidae (used in compound 鰣魚).
Zacco - A freshwater fish of the family Cyprinidae (Japanese usage).
The meaning above is based on the following sources:
Reeves' shad; hilsa herring
Reeves' shad (Tenualosa reevesii); ilish, hilsa shad (Tenualosa ilisha)
used in 鰣魚|鲥鱼[shi2 yu2]
Reeves' shad; hilsa herring
A fish name. Flat and long shape. Silver-white color. Meat has many fine bones. Very delicious. Appears in rivers in early summer each year. Dies immediately upon leaving water.
What is Onyomi?
Onyomi, also known as the "Sino-Japanese reading," is one of the two main reading systems for kanji characters in Japanese. It refers to the reading of a kanji character that is derived from the original Chinese pronunciation.
What is Kunyomi?
Kunyomi, also known as the "native Japanese reading," is one of the two main reading systems for kanji characters in Japanese. It refers to the reading of a kanji character that is based on the native Japanese pronunciation. Kunyomi readings are often used when a kanji character stands alone or is followed by hiragana, as in verbs and adjectives. Mastering both kunyomi and onyomi is crucial for understanding and using kanji effectively in the Japanese language.
What is Radical?
A radical, also known as "bushu" in Japanese, is a fundamental component of kanji characters. Radicals are the building blocks of kanji and are used to categorize and organize them in dictionaries. There are 214 traditional radicals, each with its own meaning, which often provides a clue to the meaning of the kanji character it forms.
What is strokes?
Stroke count, or "kakusuu" in Japanese, refers to the number of individual brushstrokes required to write a kanji character. Each kanji has a specific stroke order and stroke count, which are essential for writing the character correctly and legibly. Understanding and following the correct stroke order not only ensures proper balance and aesthetics but also makes writing more efficient and fluid.