Kanji Detail for 腩 - "stewed meat, season"

腩

Non-Jōyō Kanji

Meaning
腩 means "stewed meat, season."
1. Stewed meat - Meat that has been braised.
2. Season - To add seasoning before roasting.
Dictionary Citations
The meaning above is based on the following sources:

Unihan Unicode Han Database for CJK characters

(Cant.) fatty meat on a cow's belly; abdomen; to boil meat

CC-CEDICT A Chinese-English dictionary

brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩[niu2 nan3] esp. Cantonese; erroneously translated as sirloin

Make Me a Hanzi Open-source Chinese character data

brisket, ribs; belly meat

XSZD Xuéshēng Zìdiǎn (學生字典) - Student's Dictionary

Dried meat. The Qimin Yaoshu has a recipe for 腩炙 (roasted meat). Colloquially, tender beef is also called 腩 (brisket).
Onyomi

dan(だん)

don(どん)

nan(なん)

tan(たん)
Kunyomi
none
Strokes

15 strokes
Radical

肉月 (niku・nikuzuki)
Related Keywords
stewed meat braised season add seasoning roasting